Join us for the first Foggy Bridge winemaker dinner – Feb. 4, 2009
January 13, 2009
We are very excited to announce our first winemaker dinner at the Presidio Café on Wednesday, February 4 at 7pm!
Foggy Bridge winemaker Daryl Groom will host the four course meal, prepared by Presidio Café chef Adam Hrebiniak, and paired with the Foggy Bridge G.E.O. Chardonnay, Bien Nacido Vineyard Pinot Noir, Napa Valley Cabernet Sauvignon and Tradewinds Muscat.
The Presidio Cafe is situated on the Presidio Golf Course – a beautiful setting for a San Francisco wine dinner – and right in Foggy Bridge’s future backyard.
The folks at the Presidio Cafe have made the price very reasonable – just $55 per person. We want to make this dinner as accessible as possible for our Foggy Bridge fans.
Space is very limited, and reservations are required. To RSVP, contact:
Michael Perry
415.561.4661 x209 or mperry@palmergolf.com
Chef Adam Hrebiniak has trained at some of the Bay Area’s finest kitchens, including Postrio, Boulevard and most recently at Belden Taverna. “To mirror what is happening on the golf course,” says Adam, “we are also trying to use organic food as much as possible and stay as green as we can.”
Presidio Café at the Presidio Golf Course and Clubhouse
300 Finley Road
San Francisco, CA 94129
Posted in Events, San Francisco
