Winemaker Dinner at Indigo Restaurant – March 23, 6:30pm

February 26, 2009

Join Foggy Bridge winemaker Daryl Groom at Indigo Restaurant for a special four-course dinner prepared by Chef Michael Whang, paired with Foggy Bridge Winery’s newest releases!

Plated hors d’oeuvres:
Foggy Bridge 2007 Sauvignon Blanc, Sonoma County
Blackened Tuna over English Cucumber
Risotto Fritters with Reggiano and Balsamic Reduction
Roasted Red Fingerling Potato with Truffled mushroom Duxelle

First course:
Foggy Bridge 2007 Riesling, Columbia Valley
Grilled Sterling Salmon with a Buckwheat Soba Noodle Salad & a Ginger-Soy Beurre Blanc

Second course:
Foggy Bridge 2007 Zinfandel, Sonoma County                                                                
Pink Peppercorn Crusted Pork Tenderloin over Braised Cabbage, Yukon Gold Mashed Potatoes, and a Honey-Zinfandel Reduction

Third course:
Foggy Bridge 2004 Cabernet Sauvignon, Napa Valley 
Grilled Beef Tenderloin with Creamy Polenta, Blue Lake Green Beans, and a Red Wine Sauce with Caramelized Shallots

Fourth course:
Foggy Bridge 2007 Tradewinds Muscat
Warm Lemon & Poppy Seed Cake, Vanilla Whipped Cream and Caramel Glaze

Dinner will be held at Indigo Restaurant, 687 McAllister (at Gough) in SF’s Civic Center District. Dinner is on Monday, March 23rd at 6:30pm. Price is $69 per person, which does not include tax or gratuity. Please call Indigo directly to make reservations: 415-673-9353

Greg Medow, proprietor of Indigo, says, “I wanted to create an atmosphere that had the feel of a Manhattan lounge, but also with the charm and warmth of San Francisco. We brought the elements of simplicity and elegance together by using Indigo colored fabrics and textures. A distinctive bar, high ceilings, draped archways, rich wood paneling and velvet covered banquettes create an inviting interior that is…Indigo – beautiful, inviting, warm and relaxing.”

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